Local dishes
Icelandic cuisine is characterised by fresh, northern ingredients, often linked to the local fishing and farming tradition. Reykjavík, the capital of Iceland, offers a variety of delicious dishes that reflect the island's culinary culture. Here are some local dishes and foods you might want to try during your visit to Reykjavík:
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Plokkfiskur
Sviðasulta
Skyr
Hangikjöt
Gravlax
Súpa
Kjötsúpa
Harðfiskur
Kleinur
Brennivín
Rúgbrauð
Flatkökur
Lobster Soup (Lobstersúpa)
