Local dishes
Tasmania, an island state of Australia, offers a unique and delicious cuisine, often based on fresh, high-quality local ingredients. Here are some local dishes and foods you might want to sample during your visit to Tasmania:
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Salmon and Seafood
Wallaby or Kangaroo Meat
Scallop Pies
Cheese and Dairy Products
Trout
Crayfish (Lobster) and Abalone
Tasmanian Honey
Tasmanian Black Truffles
Pacific Oysters
Wild Game
Pacific Salmon Roe (Ikura)
Eccles Cake
Exploring Tasmania's local markets, restaurants and farms will allow you to savour the variety and quality of local produce. Bon voyage and bon appétit!